One of my favorite ways to eat potatoes.
- Diced White Potatoes (Russets are great for this recipe.)
- Diced yellow onion
- Sea Salt to taste
- Cracked Pepper to taste
- Your favorite curry powder (I like it with Garam masala mix)
- Coconut Oil
Preheat over to 400F/220C.
Mix all ingredients together on baking pan and bake for 30-45 mins.
I recommend keeping potato skins on, so you can benefit from the nutrients in the skins.
Turn frequently to get an even brown. Add canola oil or ghee instead of, or as well as coconut oil. All options taste great.